Santori Indian Restaurant

Basmati rice cooked together with choice of meat or veg and flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry

Breast piece of chicken tikka moist with thick creamy sauce.

Chicken Tikka, Boti Kebab, Tandoori Chicken, Prawn Pakora, Chicken Tikka Masala, Balti Gosht, Mixed Vegetables, Pilau Rice, Nan

Bar-Be-Qued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices

Lean pieces of meat or veg cooked with almonds, nuts, sultanas in a mild creamy sauce

Combination of tandoori specialties, recommended. Ideal for those who want to try the most popular non vegetarian starter

Garlic flavoured leavened bread

Chicken or lamb or beef cooked with santori special sauce, medium spiced

Basmati rice cooked with chicken tikka, meat tikka & prawns, mild oriental spices, garnished with nuts, coriander & egg served with vegetable curry

Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts.

Chicken Tikka, Boti Kebab, Tandoori Chicken, Prawn Pakora, Chicken Tikka Masala, Balti Gosht, Mixed Vegetables, Pilau Rice, Nan

Samosa, Onion Bhaji, Vegetable Kebab, Chana Sag, Vegetable Korma, Allo zera, Pilau Rice

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry & stuffed with a selection of fresh vegetables

A delicious preparation of finely sliced onions & ground lentils, pan fried. An excellent choice for someone tying Indian cuisine for the first time

Fresh vegetables mashed & marinated in gram flour, deep fried. Simple yet a very popular dish, from the North of Indian

Deep fried mushroom with a subtle hint of garlic

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes

Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbequed in a clay oven & served as a sizzling dish. A very popular dish with lovers of tandoori cuisine

Breast piece of chicken tikka moist with thick creamy sauce

Chicken tikka marinated in gram flour, deep fried. A very popular dish in India

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot-yet not too mild

Spring chiken marinated with Indianherbs, yougurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over

Barbequed pieces of lamb, which melt in the mouth. The meat is left tomarinat inyoghurt, papaya & spices overnight to give the meat its soft texture &, to bring out all the aroma of the added herbs & spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked in a charcoal oven

Marinated jumbo prawns mixed with special herbs & spices, ground lentils & pam fried, a popular dish in India

Combination of tandoori specialties, recommended. Ideal for those who want to try the most popular non vegetarian starter

Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven a very popular dish which has mad Indian cuisine famous the world over.

Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices overnight, barbequed in a clay oven and served as a sizzling dish. A very popular dish with lovers of tandoori cuisine.

Breast piece of chicken tikka moist with thick creamy sauce.

Diced breast of chicken merinated in mild spices, cooked over charcoan with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not to hot-yet not too mild.

Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture, and to bring out all the aroma of the added herbs and spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori Murghi, Chicken Tikka, Sheek Kebab, Boti Kebab, Jumbo Prawns

Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer.

Basmati rice cooked together with choice of meat or veg and flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry

Basmati rice cooked with chicken tikka, meat tikka & prawns, mild oriental spices, garnished with nuts, coriander & egg served with vegetable curry

Lean pieces of meat or veg cooked with almonds, nuts, sultanas in a mild creamy sauce

Mildly spiced with a touch of yogurt, fresh cream, seasoning, onions and nuts

Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts.

Bar-Be-Qued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices

Jumbo prawns marinated in yogurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yogurt delicately spiced 'to suit your palate'.

Cooked with herbs, spices. Covered with tomatoes and onions

Cooked with special sauce and mango

Delicately spiced with green herbs. Cooked with tomatoes and garnished with egg

Diced spring chicken cooked with green Diced spring chicken cooked with green peppers, spring onion, tomato and onion, spring onion, tomato and onion.

Diced chicken cooked with mixed herbs, onion and garlic in a special sauce

Chicken cooked together with spinach

Authentic Punjabi dish, diced chicken cooked with fresh ginger, chopped garlic and green herbs on ground coriander

Diced chicken or lamb tikka cooked with fresh ginger, garlic and spring onions, garnished with tomato and coriander

A traditional Indian parsi cooked chicken or lamb or beef with lentils and herbs

Chicken or lamb or beef supreme tossed with green peppers, tomatoes and onions.

Chicken or lamb or beef cooked with potatoes

Tender pieces of chicken or lamb or beef cooked with green chilli and hot spices

Very Hot! Tender pieces of chicken or beef or lamb cooked with chilli and hot spices

Chicken or lamb or beef cooked with green paper, ginger, fresh garlic served in medium spiced curry sauce.

Beef or chicken or lamb cooked with slice of onion, green peppers, tomatoes, coriander. Based on medium sauce

Chicken or lamb or beef cooked with Indian curry sauce, medium spiced

Chicken or lamb or beef cooked with santori special sauce, medium spiced

Fresh selection of vegetables cooked in a medium sauce

Potatoes and cauliflower cooked in dry sauce

Lentils and Spinach

Cottage cheese and fresh peas cooked in a mild sauce

Chick peas cooked with chopped onions in a very dry sauce

Ladies finger or okra

Sliced, sautéed mushrooms

Potatoes cooked in hot and sour sauce. A dry dish

Spinach and potatoes

Spinach and cottage cheese

Chick peas cooked with spinach

Mixed vegetable cooked with green herbs and garlic, cooked in a special based sauce

Fresh selection of vegetables cooked in a mild creamy sauce.

Fresh selection of vegetables cooked in a spice sauce

Fresh vegetables cooked in Balti style

Stuffed with minced lamb

Stuffed with almonds and sultanas

Stuffed with finely chopped onions

A wheat flour bread

Unleavened bread

Garlic flavoured leavened bread

Poppadums, Pickles and Chutneys are provided with meals